Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp Marinara Recipe.

Ingredients:

1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 to 1 cup water
2 garlic cloves, minced
2 TBSPs minced fresh parsley
1/2 TSP salt
1 TSP dried oregano
1/2 TSP dried basil
1/4 TSP pepper
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3/4 pound spaghetti, cooked and drained
Shredded Parmesan cheese, optional

Recipe Instructions:

In a 3qt slow cooker, combine the first 9 ingredients.
Cover and cook on low for 3-4 hours.

Stir in shrimp.
Cover and cook on high 15-25 minutes, just until shrimp turn pink.
Serve with spaghetti.
Sprinkle with cheese if desired.

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