Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Quick & Easy New Orleans Shrimp Recipe.

Ingredients:

2 TBSPs olive oil
1 small onion, chopped
1 celery rib, finely chopped
1 small green pepper, chopped
2 garlic cloves, minced
1 can (15 ounces) Italian tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
1/2 cup water
1/2 TSP Worcestershire sauce
1/8 to 1/4 TSP cayenne pepper
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
3 cups hot cooked brown rice

Recipe Instructions:

In a large skillet, heat oil over medium heat.
Add onion, celery and pepper; cook and stir 5-7 minutes or until tender.
Add garlic; cook 1 minute longer.

Stir in tomato sauce, diced tomatoes, water, Worcestershire sauce and cayenne; bring to a boil.
Reduce heat; simmer, uncovered, 10-15 minutes or until slightly thickened, stirring occasionally.
Add shrimp; cook 2-4 minutes or until shrimp turn pink.
Serve with rice.

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