Published: by Absolutely Recipes, in the Salad recipes category.

Shrimp Salad Appetizers Recipe.

Ingredients:

1 pound peeled and deveined cooked shrimp, chopped
1 can (6 ounces) lump crabmeat, drained
2 celery ribs, finely chopped
1/4 cup Dijon-mayonnaise blend
24 Belgian endive leaves (3 to 4 heads) or small Bibb lettuce leaves
Chopped fresh parsley, optional

Recipe Instructions:

In a large bowl, combine shrimp, crab and celery.
Add mayonnaise blend; toss to coat.
To serve, top each leaf with about 2 TBSPs shrimp mixture.
If desired, top with chopped parsley.

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