Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Carolina Shrimp Soup Recipe.

Ingredients:

4 TSPs olive oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
5 garlic cloves, minced
1 bunch kale, trimmed and coarsely chopped (about 16 cups)
1 medium sweet red pepper, cut into 3/4-inch pieces
3 cups reduced-sodium chicken broth
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1/4 TSP salt
1/4 TSP pepper
Minced fresh chives, optional

Recipe Instructions:

In a 6qt stockpot, heat 2 TSPs oil over medium-high heat.
Add shrimp; cook and stir 2 minutes.
Add garlic; cook just until shrimp turn pink, 1-2 minutes longer.
Remove from pot.

In same pot, heat remaining oil over medium-high heat.
Stir in kale and red pepper; cook, covered, until kale is tender, stirring occasionally, 8-10 minutes.
Add broth; bring to a boil.
Stir in peas, salt, pepper and shrimp; heat through.
If desired, sprinkle servings with chives.

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