Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp with Coconut Rice Recipe.

Ingredients:

1 can (1366 ounces) coconut milk
1 cup uncooked long grain rice
3 TBSPs butter, divided
1 garlic clove, minced
1/2 TSP salt, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1/8 TSP pepper
3 green onions, chopped
Lime wedges

Recipe Instructions:

Place coconut milk in a 2-cup measure; add enough water to measure 2 cups.
In a 2qt microwave-safe baking dish, combine rice, 1 TBSP butter, garlic, 1/4 TSP salt and coconut milk mixture.
Microwave, uncovered, on high until liquid is absorbed and rice is tender, 20-25 minutes.

Meanwhile, in a large skillet, heat remaining butter over medium-high heat; saute shrimp until pink, 5-7 minutes.
Stir in pepper and remaining salt.

Stir green onions into rice.
Serve with shrimp and lime wedges.

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