Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Spicy Shrimp & Watermelon Kabobs Recipe.

Ingredients:

1 TBSP reduced-sodium soy sauce
1 TBSP Sriracha chili sauce
1 TBSP honey
1 garlic clove, minced
4 cups cubed seedless watermelon (1 inch), divided
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
1 medium red onion, cut into 1-inch pieces
1/2 TSP sea salt
1/4 TSP coarsely ground pepper
Minced fresh cilantro, optional

Recipe Instructions:

For glaze, place soy sauce, chili sauce, honey, garlic and 2 cups watermelon in a blender; cover and process until pureed.
Transfer to a small saucepan; bring to a boil.
Cook, uncovered, over medium-high heat until mixture is reduced by half, about 10 minutes.
Reserve 1/4 cup glaze for serving.

On 4 metal or soaked wooden skewers, alternately thread shrimp, onion and remaining watermelon.
Sprinkle with salt and pepper.

Place kabobs on an oiled grill rack over medium heat.
Grill, covered, 3-4 minutes on each side or until shrimp turn pink, brushing with remaining glaze during the last 2 minutes.
If desired, sprinkle with cilantro.
Serve with reserved glaze.

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