Published: by Absolutely Recipes, in the recipes category.

Box Lunch Buddha Bowls Recipe.

Ingredients:

Brown rice, quinoa, or farro
Massaged kale
Chickpeas, black beans, or edamame
Roasted sweet potatoes or carrots*
Radishes, shredded cabbage, carrot peels
Sauerkraut, pickled ginger or pickled onions
Lemon or Turmeric Tahini sauce
Sesame seeds

Recipe Instructions:

Assemble bowls with a grain, the massaged kale, a legume, roasted vegetable, raw vegetable, and a fermented or pickled vegetable.
Drizzle generously with tahini sauce and sprinkle with sesame seeds.
Serve with more tahini sauce on the side.

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