Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp in Phyllo Cups Recipe.

Ingredients:

1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped
1 medium celery rib, finely chopped
1/2 cup Thousand Island salad dressing
2 TBSPs mayonnaise
1 TBSP lemon juice
3 packages (19 ounces each) frozen miniature phyllo tart shells
2 TBSPs chopped fresh parsley

Recipe Instructions:

Mix shrimp and celery.
In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture.
Stir to combine.
Refrigerate, covered, 1 hour.

Meanwhile, bake and cool tart shells according to package directions.
Just before serving, fill shells with shrimp mixture.
Sprinkle with parsley.

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