Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp Creole Recipe.

Ingredients:

3 cups uncooked instant brown rice
3 TBSPs canola oil
2 medium onions, halved and sliced
1 medium sweet red pepper, coarsely chopped
1 medium green pepper, coarsely chopped
1/2 cup chopped celery
2 TBSPs all-purpose flour
1 TSP dried oregano
3/4 TSP pepper
1/2 TSP salt
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Louisiana-style hot sauce, optional

Recipe Instructions:

Cook rice according to package directions.
Meanwhile, in a large skillet, heat oil over medium-high heat.
Add onions, peppers and celery; cook and stir 6-8 minutes or until tender.

Stir in flour, oregano, pepper and salt until blended.
Stir in tomatoes and tomato sauce.
Bring to a boil, stirring constantly; cook and stir until thickened.
Reduce heat; simmer, covered, 5-8 minutes or until flavors are blended, stirring occasionally.

Add shrimp; cook, covered, 4-5 minutes longer or until shrimp turn pink, stirring occasionally.
Serve with rice and, if desired, hot sauce.

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