Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Quick Moroccan Shrimp Skillet Recipe.

Ingredients:

1 TBSP canola oil
1 small onion, chopped
1/4 cup pine nuts
1 pound uncooked shrimp (16-20 per pound), peeled and deveined
1 cup uncooked pearl (Israeli) couscous
2 TBSPs lemon juice
3 TSPs Moroccan seasoning (ras el hanout)
1 TSP garlic salt
2 cups hot water
Minced fresh parsley, optional

Recipe Instructions:

In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes.
Stir in all remaining ingredients except parsley; bring just to a boil.
Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes.

Remove from heat; let stand 5 minutes.
If desired, top with parsley.

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