Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Pressure Cooker Herbed Chicken and Shrimp Recipe.

Ingredients:

1 TSP salt
1 TSP pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 TBSP canola oil
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/2 cup white wine or chicken broth
1 garlic clove, minced
1 TSP dried basil
1/4 cup butter, softened
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
Hot cooked pasta, optional

Recipe Instructions:

Combine salt and pepper; rub over the chicken pieces.
Select saute setting on a 6qt electric pressure cooker.
Adjust for medium heat; add oil.
When oil is hot, working in batches, brown chicken on all sides.

In a bowl, combine next 5 ingredients; pour over chicken pieces.
Dot with butter.
Lock lid; adjust to pressure-cook on high for 15 minutes.
Let pressure release naturally for 10 minutes; quick-release any remaining pressure.
A thermometer inserted in chicken should read at least 165 degrees.

Select saute setting; adjust for medium heat.
Stir in shrimp.
Cook until shrimp turn pink, about 5 minutes.
Serve over egg noodles, if desired.

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