Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Fresh Shrimp & Avocado Nachos Recipe.

Ingredients:

4 plum tomatoes, chopped
3 tomatillos, husked and chopped
4 jalapeno peppers, seeded and finely chopped
1 small onion, chopped
1/4 cup minced fresh cilantro
3 TBSPs olive oil
3 TBSPs lime juice, divided
2 TBSPs seasoned rice vinegar
2 garlic cloves, minced
1-1/2 TSPs sea salt
1/2 TSP dried oregano
1 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped
2 medium ripe avocados, peeled and pitted, divided
1/2 cup sour cream
8 cups tortilla chips
1 cup shredded lettuce

Recipe Instructions:

In a large bowl, combine tomatoes, tomatillos, peppers, onion, cilantro, oil, 1 TBSP lime juice, vinegar, garlic, salt and oregano.
Cover and refrigerate until chilled, at least 30 minutes.
Stir in shrimp.

For avocado cream, mash 1 avocado with sour cream and 1 TBSP remaining lime juice until smooth.
Cube remaining avocado and toss with remaining 1 TBSP lime juice.

To serve, arrange chips on a large platter.
Top with shrimp mixture, cubed avocado, lettuce and avocado cream; serve immediately.

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