Published: by Absolutely Recipes, in the recipes category.

Po'Boy Tacos Recipe.

Ingredients:

1/4 cup mayonnaise
2 TBSPs seafood cocktail sauce
1/2 TSP Buffalo wing sauce
1/2 medium ripe avocado, peeled
1 TBSP lime juice
1/2 cup all-purpose flour
1/2 cup cornmeal
2 TBSPs Creole seasoning
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 TBSPs canola oil
8 flour tortillas (6 inches)
1 medium tomato, chopped
2 TBSPs minced fresh cilantro

Recipe Instructions:

Combine mayonnaise, cocktail sauce and wing sauce; set aside.
In another bowl, mash avocado with lime juice until combined; set aside.

In a shallow bowl, mix flour, cornmeal and Creole seasoning.
Add shrimp, a few pieces at a time, and turn to coat; shake off excess.
In a large skillet, heat oil over medium-high heat.
Add shrimp; cook and stir until shrimp turn pink, 4-6 minutes.

Spread avocado mixture over tortillas.
Top with shrimp, mayonnaise mixture, tomato and cilantro.

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