Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Greek Shrimp Canapes Recipe.

Ingredients:

1-1/2 cups olive oil
3/4 cup lemon juice
2/3 cup dry white wine
1/4 cup Greek seasoning
4 garlic cloves, minced
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 large cucumbers
1 package (8 ounces) cream cheese, softened
Minced fresh parsley

Recipe Instructions:

In a large bowl, whisk the first 5 ingredients until blended.
Pour 1-1/2 cups marinade into a large bowl.
Add shrimp and stir to coat.
Cover and refrigerate 45 minutes.

Meanwhile, pour remaining marinade in a 4- or 5qt slow cooker.
Cook, covered, on high 45 minutes.
Drain shrimp, discarding marinade in bowl.
Add shrimp to slow cooker.
Cook, covered, on high until shrimp turn pink, about 20 minutes, stirring once; drain.

Cut each cucumber into 1/4" thick slices.
Scoop out centers, leaving bottoms intact.
Pipe cream cheese onto each cucumber slice; top with shrimp and parsley.

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