Published: by Absolutely Recipes, in the Salad recipes category.

Shrimp & Avocado Salads Recipe.

Ingredients:

1 pound uncooked large shrimp, peeled and deveined
1 small garlic clove, minced
1/2 TSP chili powder
1/4 TSP salt
1/4 TSP ground cumin
2 TSPs olive oil
5 cups hearts of romaine salad mix
1 cup fresh or frozen corn, thawed
1 cup frozen peas, thawed
1/2 cup chopped sweet red pepper
1 medium ripe avocado, peeled and thinly sliced
CILANTRO VINAIGRETTE:


7 TBSPs olive oil
1/4 cup minced fresh cilantro
1/4 cup lime juice
1-1/2 TSPs sugar
1 small garlic clove, minced
1/2 TSP salt
1/4 TSP pepper

Recipe Instructions:

In a large skillet, cook the shrimp, garlic, chili powder, salt and cumin in oil over medium heat for 3-4 minutes or until shrimp turn pink; set aside.

In a large bowl, combine the romaine, corn, peas and red pepper; divide among 4 serving plates.
Top each with shrimp and avocado.
In a small bowl, whisk the vinaigrette ingredients; drizzle over salads.

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