Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Grilled Shrimp Panzanella Recipe.

Ingredients:

1-1/2 cups Italian salad dressing, divided
1 pound uncooked jumbo shrimp, peeled and deveined
1 loaf (14 ounces) ciabatta bread, halved lengthwise
8 cups torn mixed salad greens
3 plum tomatoes, quartered
1 cup (4 ounces) crumbled feta cheese
1 medium red onion, chopped
1/2 cup chopped ripe olives
4 garlic cloves, minced

Recipe Instructions:

Pour 1 cup salad dressing in a large resealable plastic bag.
Add the shrimp; seal bag and turn to coat.
Refrigerate for 30 minutes.

Meanwhile, brush bread with 1/4 cup salad dressing.
Grill, uncovered, over medium heat for 2-3 minutes on each side or until lightly toasted.
Cut bread into cubes; set aside.

Drain and discard marinade.
Thread shrimp on four metal or soaked wooden skewers.
Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once.

In a large bowl, combine salad greens and remaining dressing; toss to coat.
Add the tomatoes, cheese, onion, olives, garlic, shrimp and bread cubes; toss to combine.

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