Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
2-1/2 cups reduced-sodium chicken broth
5 cups fresh broccoli florets
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup uncooked orzo
1 pound uncooked medium shrimp, peeled and deveined
1/4 TSP salt
1/4 TSP pepper
2 TSPs dried basil
2 TBSPs butter
Bring broth to a boil in a Dutch oven.
Add the broccoli, tomatoes and orzo.
Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
Add the shrimp, salt and pepper.
Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender.
Stir in basil and butter.
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