Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Shrimp & Corn Stir-Fry Recipe.

Ingredients:

2 TBSPs olive oil
2 small yellow summer squash, sliced
1 small onion, chopped
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1-1/2 cups fresh or frozen corn, thawed
1 cup chopped tomatoes
4 garlic cloves, minced
1/2 TSP salt
1/4 TSP pepper
1/4 TSP crushed red pepper flakes, optional
1/4 cup chopped fresh basil
Hot cooked brown rice, optional

Recipe Instructions:

In a large skillet, heat oil over medium-high heat.
Add squash and onion; stir-fry until squash is crisp-tender, 2-3 minutes.

Add next 6 ingredients and, if desired, pepper flakes; stir-fry until shrimp turn pink, 3-4 minutes longer.
Top with basil.
Serve with rice if desired.

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