Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Rosemary Shrimp with Spaghetti Recipe.

Ingredients:

8 ounces uncooked white fiber or whole wheat spaghetti
1 TBSP olive oil
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1-1/2 TSPs minced fresh rosemary or 1/2 TSP dried rosemary, crushed
2 cups fresh baby spinach
2 TBSPs lemon juice
1/4 TSP salt
1/4 TSP pepper
1/4 cup crumbled feta cheese

Recipe Instructions:

Cook spaghetti according to package directions.
Drain, reserving 1/2 cup pasta water.

Meanwhile, in a large skillet, heat oil over medium heat.
Add shrimp, garlic and rosemary; cook and stir 3-4 minutes or just until shrimp turn pink.
Stir in spinach; cook, covered, until slightly wilted.

Add spaghetti, lemon juice, salt and pepper; toss to combine, adding reserved pasta water as desired.
Sprinkle with cheese.
Remove from heat; let stand, covered, until cheese is softened.

Back To Main Recipe List...