Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
8 ounces uncooked fettuccine
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup butter, cubed
1 package (8 ounces) cream cheese, cubed
1 cup whole milk
1/2 cup shredded Parmesan cheese
4 cups frozen broccoli florets
1/2 TSP salt
Dash pepper
Cook fettuccine according to package directions.
Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink.
Remove and set aside.
In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
Place 1 in.
of water in a saucepan; add broccoli.
Bring to a boil.
Reduce heat; cover and simmer for 1-2 minutes or until tender.
Drain.
Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through.
Drain fettuccine; top with shrimp mixture.
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