Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1/4 cup lemon juice
4 TBSPs olive oil, divided
1-1/2 TSPs Cajun seasoning, divided
1/8 TSP pepper
1 pound uncooked large shrimp, peeled and deveined (tails removed)
8 Bibb or Boston lettuce leaves
4 flatbread wraps
2 small cucumbers, cut lengthwise into quarters
4 thin slices red onion
1/4 cup fresh parsley leaves
In a small bowl, whisk lemon juice, 3 TBSPs oil, 1 TSP Cajun seasoning and pepper.
Set aside.
Toss shrimp with remaining Cajun seasoning.
In a large skillet, heat remaining oil over medium-high heat.
Add shrimp mixture; cook and stir until shrimp turn pink.
Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp.
Drizzle with dressing; roll up and, if desired, secure with toothpicks.
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