Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
8 ounces uncooked whole wheat linguine
1 TBSP canola oil
1 pound uncooked medium shrimp, peeled and deveined
2 cups fresh sugar snap peas, trimmed
1/8 TSP salt
1/8 TSP crushed red pepper flakes
3/4 cup reduced-fat Asian toasted sesame salad dressing
Cook linguine according to package directions for al dente.
Meanwhile, in a large skillet, heat oil over medium-high heat.
Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender.
Drain linguine, reserving 1/4 cup pasta water.
Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW