Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Split-Second Shrimp Recipe.

Ingredients:

2 TBSPs butter
1 large garlic clove, minced
1/8 to 1/4 TSP cayenne pepper
2 TBSPs white wine or chicken broth
5 TSPs lemon juice
1 TBSP minced fresh parsley
1/2 TSP salt
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Recipe Instructions:

Place butter, garlic and cayenne in a 9" microwave-safe pie plate.
Microwave, covered, on high until butter is melted, about 1 minute.
Stir in wine, lemon juice, parsley and salt.
Add shrimp; toss to coat.

Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes.
Stir before serving.

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