Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Dijon Shrimp with Pasta Recipe.

Ingredients:

8 ounces uncooked angel hair pasta
1/4 cup butter, cubed
2 cups sliced fresh mushrooms
1/3 cup chopped onion
4 TSPs all-purpose flour
1-1/4 cups chicken broth
1/3 cup white wine or chicken broth
4 TSPs Dijon mustard
1-1/2 TSPs minced fresh tarragon or 1/2 TSP dried tarragon
1/2 TSP paprika
1/4 TSP pepper
1 pound uncooked medium shrimp, peeled and deveined
1/3 cup heavy whipping cream
1/4 cup grated Parmesan cheese

Recipe Instructions:

Cook pasta according to package directions; drain.

Meanwhile, in a large skillet, heat butter over medium-high heat.
Add mushrooms and onion; cook and stir until tender.
Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper.
Cook and stir 5 minutes or until sauce is thickened.

Reduce heat to medium; stir in shrimp and cream.
Cook, covered, 2-3 minutes or until shrimp turn pink.
Serve with pasta; sprinkle with cheese.

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