Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Pineapple Shrimp Stir-Fry Recipe.

Ingredients:

1 can (20 ounces) unsweetened pineapple tidbits
2 TBSPs cornstarch
1 cup chicken broth
1 TBSP brown sugar
1 TBSP orange juice
1 TBSP reduced-sodium soy sauce
1 TBSP sesame or canola oil
1 medium sweet red pepper, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet onion, thinly sliced
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1/4 cup sweetened shredded coconut, toasted
Hot cooked rice

Recipe Instructions:

Drain pineapple, reserving juice.
In a small bowl, mix cornstarch, broth, brown sugar, orange juice, soy sauce and reserved pineapple juice until smooth.

In a large skillet, heat oil over medium-high heat.
Add peppers and onion; stir-fry 1-2 minutes or just until crisp-tender.
Add shrimp; stir-fry 2-3 minutes longer or until shrimp turn pink.
Remove from pan.

Place pineapple in skillet.
Stir cornstarch mixture and add to pan.
Bring to a boil; cook and stir 4-5 minutes or until sauce is thickened.
Return shrimp mixture to pan; heat through, stirring to combine.
Sprinkle with coconut; serve with rice.

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