Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Thai Shrimp & Rice Recipe.

Ingredients:

2 cans (14-1/2 ounces each) chicken broth
2 cups uncooked converted rice
1 large carrot, shredded
1 medium onion, chopped
1/2 cup each chopped green and sweet red pepper
1/2 cup water
1/2 cup coconut milk
1/3 cup lime juice
1/4 cup sweetened shredded coconut
1/4 cup each raisins and golden raisins
8 garlic cloves, minced
1 TBSP grated lime zest
1 TBSP minced fresh gingerroot
1 TSP salt
1 TSP each ground coriander and cumin
1/2 TSP cayenne pepper
1 pound cooked medium shrimp, peeled and deveined
1/2 cup fresh snow peas, cut into thin strips

Recipe Instructions:

In a 5qt slow cooker, combine the broth, rice, vegetables, water, coconut milk, lime juice, coconut, raisins, garlic, lime zest and seasonings.
Cover and cook on low for 3 hours or until rice is tender.

Stir in shrimp and peas.
Cover and cook 15-20 minutes longer or until heated through.

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