Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Fettuccine Shrimp Casserole Recipe.

Ingredients:

6 ounces uncooked fettuccine
1 large egg
3/4 cup half-and-half cream
1/2 cup sour cream
1/2 TSP salt
2 cups shredded cheddar cheese
1/4 cup canned chopped green chiles
3 green onions, thinly sliced
1 TBSP each minced fresh cilantro, basil and marjoram
1 pound uncooked shrimp (31-40 per pound), peeled and deveined or frozen cooked crawfish tail meat, thawed
1 cup salsa
1/2 cup shredded pepper jack cheese
2 cups tortilla chips, crushed
2 plum tomatoes, chopped
1 medium ripe avocado, peeled and sliced

Recipe Instructions:

Preheat oven to 350 degrees.
Cook fettuccine according to package directions.
In a large bowl, whisk egg, cream, sour cream and salt.
Stir in cheddar cheese, chiles, green onions and herbs.
Drain fettuccine.

In a greased 13x9" baking dish, layer half of the fettuccine, shrimp, cream mixture and salsa.
Repeat layers.

Bake, covered, 35 minutes.
Sprinkle with pepper jack cheese, chips and tomatoes.
Bake, uncovered, 5-10 minutes longer or until bubbly and cheese is melted.
Serve with avocado slices.

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