Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Garlic Shrimp & Rice Salad Recipe.

Ingredients:

1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 TBSPs olive oil
2 garlic cloves, minced
1 TSP dried oregano
1 package (88 ounces) ready-to-serve brown rice
1/4 cup mayonnaise
1/4 cup sour cream
2 TBSPs minced fresh basil or 1 TSP dried basil
2 TBSPs lemon juice
1 celery rib, chopped
1/4 cup minced fresh parsley
2 TBSPs chopped green pepper
4 cups fresh baby arugula or baby spinach

Recipe Instructions:

Toss shrimp with oil, garlic and oregano; let stand 15 minutes.
Meanwhile, cook rice according to package directions.
Transfer rice to a large bowl; cool slightly.
For dressing, mix mayonnaise, sour cream, basil and lemon juice.

In a large skillet, saute shrimp mixture over medium-high heat until shrimp turns pink, 2-3 minutes.
Add to rice; stir in celery, parsley and pepper.
Add arugula and toss lightly; serve with dressing.

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