Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Scallops with Linguine Recipe.

Ingredients:

2 ounces uncooked linguine
1 TBSP cornstarch
1 cup chicken broth
2 TBSPs white wine or additional chicken broth
1-1/2 TSPs butter
1 garlic clove, minced
3/4 cup sliced fresh mushrooms
2 green onions, sliced
1/4 cup grated carrot
1/2 pound bay scallops
1-1/2 TSPs minced fresh parsley
Lemon wedges, optional

Recipe Instructions:

Cook linguine according to package directions; drain.
Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth.
In a nonstick skillet, heat butter over medium heat.
Add garlic; cook and stir 1 minute.
Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender.

Stir cornstarch mixture and add to pan.
Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.
Reduce heat.
Add scallops and parsley; cook until scallops are firm and opaque.
Serve with linguine and, if desired, lemon wedges.

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