Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Spicy Mango Scallops Recipe.

Ingredients:

12 sea scallops (1-1/2 pounds)
1 TBSP peanut or canola oil
1 medium red onion, chopped
1 garlic clove, minced
1/4 to 1/2 TSP crushed red pepper flakes
1/2 cup unsweetened pineapple juice
1/4 cup mango chutney
2 cups hot cooked basmati rice
Minced fresh cilantro

Recipe Instructions:

Pat scallops dry with paper towels.
In a large skillet, heat oil over medium-high heat.
Add scallops; cook 1-2 minutes on each side or until golden brown and firm.
Remove from pan.

Add onion to same pan; cook and stir until tender.
Add garlic and pepper flakes; cook 1 minute longer.
Stir in pineapple juice.
Bring to a boil; cook until liquid is reduced by half.
Stir in chutney.

Return scallops to pan; heat through, stirring gently to coat.
Serve with rice; sprinkle with cilantro.

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