Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Thai Scallop Saute Recipe.

Ingredients:

3 TSPs olive oil, divided
1-1/2 pounds sea scallops
2 cups fresh broccoli florets
2 medium onions, halved and sliced
1 medium zucchini, sliced
4 small carrots, sliced
1/4 cup Thai peanut sauce
1/4 TSP salt
Hot cooked rice
Lime wedges, optional

Recipe Instructions:

In a large skillet, heat 1 TSP oil over medium-high heat.
Add half the scallops; stir-fry until firm and opaque.
Remove from pan.
Repeat with an additional 1 TSP oil and remaining scallops.

In same skillet, heat remaining oil over medium-high heat.
Add vegetables; stir-fry until crisp-tender, 7-9 minutes.
Stir in peanut sauce and salt.
Return scallops to pan; heat through.
Serve with rice and, if desired, lime wedges.

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