Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 medium green or sweet red pepper, julienned
4 green onions, chopped
1 garlic clove, minced
2 TBSPs olive oil
1 pound sea scallops
1/2 TSP salt
1/4 TSP crushed red pepper flakes
2 TBSPs lime juice
1/2 TSP grated lime zest
4 medium navel oranges, peeled and sectioned
2 TSPs minced fresh cilantro
Hot cooked rice or pasta
In a large skillet, saute the pepper, onions and garlic in oil for 1 minute.
Add scallops, salt and pepper flakes; cook for 4 minutes.
Add lime juice and zest; cook for 1 minute.
Reduce heat.
Add orange sections and cilantro; cook 2 minutes longer or until scallops are opaque.
Serve with rice or pasta.
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