Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Breaded Sea Scallops Recipe.

Ingredients:

1 large egg
1/3 cup mashed potato flakes
1/3 cup seasoned bread crumbs
1/8 TSP salt
1/8 TSP pepper
6 sea scallops (about 3/4 pound)
2 TBSPs all-purpose flour
2 TBSPs butter
1 TBSP canola oil

Recipe Instructions:

In a shallow bowl, lightly beat egg.
In another bowl, toss potato flakes and bread crumbs with salt and pepper.
In a third bowl, toss scallops with flour to coat lightly.
Dip in egg, then in potato mixture, patting to adhere.

In a large skillet, heat butter and oil over medium heat.
Add scallops; cook until golden brown and scallops are firm and opaque, 2-3 minutes per side.

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