Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Stir-Fried Scallops & Asparagus Recipe.

Ingredients:

1 package (3 ounces) chicken ramen noodles
1 TBSP olive oil
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1 medium sweet red pepper, julienned
3 green onions, thinly sliced
1 garlic clove, minced
1 pound sea scallops, halved horizontally
1 TBSP lime juice
2 TBSPs reduced-sodium soy sauce
1 TSP sesame oil
1/4 to 1 TSP hot pepper sauce

Recipe Instructions:

Discard seasoning package from ramen noodles or save for another use.
Cook ramen noodles according to package directions; keep warm.

Meanwhile, in a nonstick skillet or wok, heat oil over medium-high heat.
Stir-fry asparagus and red pepper until vegetables are crisp-tender, 2 minutes.
Add green onions and garlic, stir-fry 1 minute longer.
Add scallops.
Stir-fry until scallops are firm and opaque, 3 minutes.

Combine the lime juice, soy sauce, sesame oil and hot pepper sauce; stir into skillet.
Serve with ramen noodles.

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