Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Skillet Sea Scallops Recipe.

Ingredients:

1/2 cup dry bread crumbs
1/2 TSP salt
1 pound sea scallops
2 TBSPs butter
1 TBSP olive oil
1/4 cup white wine or reduced-sodium chicken broth
2 TBSPs lemon juice
1 garlic clove, minced
1 TSP minced fresh parsley

Recipe Instructions:

In a shallow bowl, toss bread crumbs with salt.
Dip scallops in crumb mixture to coat both sides, patting to help coating adhere.

In a large skillet, heat butter and oil over medium-high heat.
Add scallops; cook 1-1/2 to 2 minutes on each side or until firm and opaque.
Remove from pan; keep warm.

Add wine, lemon juice and garlic to same pan; bring to a boil.
Stir in parsley.
Drizzle over scallops; serve immediately.

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