Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Spicy Fresh Seafood Cioppino Recipe.

Ingredients:

5 garlic cloves, minced
2 TBSPs olive oil
1 jar (24 ounces) tomato basil pasta sauce
1 bottle (8 ounces) clam juice
1 cup dry white wine or chicken broth
1/4 cup water
1 TSP salt
1 TSP sugar
1 TSP crushed red pepper flakes
1 TSP minced fresh basil
1 TSP minced fresh thyme
1 pound fresh littleneck clams
1 pound fresh mussels, scrubbed and beards removed
1 pound uncooked medium shrimp, peeled and deveined
1 pound bay scallops
1 package (6 ounces) fresh baby spinach

Recipe Instructions:

In a Dutch oven, saute garlic in oil until tender.
Add the pasta sauce, clam juice, wine, water and seasonings.
Bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes.

Add the clams, mussels and shrimp.
Bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.

Stir in scallops and spinach; cook 5 to 7 minutes longer or until clams and mussels open, shrimp turn pink and scallops are opaque.
Discard any unopened clams or mussels.

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