Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Special Scallop Salad Recipe.

Ingredients:

12 sea scallops (about 1-1/2 pounds)
1/8 TSP salt
1/8 TSP pepper
3 TBSPs olive oil, divided
1 TBSP fresh minced chives
1 TBSP balsamic vinegar
2 garlic cloves, minced
2 TSPs minced fresh tarragon
2 TSPs honey
1 TSP Dijon mustard
1 package (5 ounces) spring mix salad greens
1 cup shredded carrots
1/2 cup chopped tomato

Recipe Instructions:

Pat scallops dry with paper towels; sprinkle with salt and pepper.
In a large skillet, heat 2 TBSPs oil over medium-high heat.
Add scallops; sear 1-2 minutes on each side or until golden brown and firm.
Remove from pan; keep warm.

In same pan, combine chives, vinegar, garlic, tarragon, honey, mustard and remaining oil.
Bring to a boil; cook and stir until slightly thickened, about 30 seconds.

Divide greens, carrots and tomato among four plates; top with scallops.
Drizzle with dressing; serve immediately.

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