Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Classic Crab Boil Recipe.

Ingredients:

2 TBSPs mustard seed
2 TBSPs celery seed
1 TBSP dill seed
1 TBSP coriander seeds
1 TBSP whole allspice
1/2 TSP whole cloves
4 bay leaves
8 quarts water
1/4 cup salt
1/4 cup lemon juice
1 TSP cayenne pepper
2 whole live Dungeness crabs (2 pounds each)
Melted butter and lemon wedges

Recipe Instructions:

Place first 7 ingredients on a double thickness of cheesecloth.
Gather corners of cloth to enclose seasonings; tie securely with string.

In a large stockpot, bring water, salt, lemon juice, cayenne and spice bag to a boil.
Using tongs, add crab to stockpot; return to a boil.
Reduce heat; simmer, covered, until shells turn bright red, about 15 minutes.

Using tongs, remove crab from pot.
Run under cold water or plunge into ice water.
Serve with melted butter and lemon wedges.

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