Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
5 medium ripe avocados, peeled and halved
1/2 cup mayonnaise
2 TBSPs lemon juice
2 cans (6 ounces each) lump crabmeat, drained
4 TBSPs chopped fresh cilantro, divided
2 TBSPs minced chives
1 serrano pepper, seeded and minced
1 TBSP capers, drained
1/4 TSP pepper
1 cup shredded pepper jack cheese
1/2 TSP paprika
Lemon wedges
Preheat broiler.
Place 2 avocado halves in a large bowl; mash lightly with a fork.
Add mayonnaise and lemon juice; mix until well blended.
Stir in crab, 3 TBSPs cilantro, chives, serrano pepper, capers and pepper.
Spoon into remaining avocado halves.
Transfer to a 15x10x1" baking pan.
Sprinkle with cheese and paprika.
Broil 4-5 in.
from heat until cheese is melted, 3-5 minutes.
Sprinkle with remaining cilantro; serve with lemon wedges.
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