Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Seafood Cioppino Recipe.

Ingredients:

1 can (28 ounces) diced tomatoes, undrained
2 medium onions, chopped
3 celery ribs, chopped
1 bottle (8 ounces) clam juice
1 can (6 ounces) tomato paste
1/2 cup white wine or 1/2 cup vegetable broth
5 garlic cloves, minced
1 TBSP red wine vinegar
1 TBSP olive oil
1 to 2 TSPs Italian seasoning
1 bay leaf
1/2 TSP sugar
1 pound haddock fillets, cut into 1-inch pieces
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
1 can (6 ounces) chopped clams, undrained
1 can (6 ounces) lump crabmeat, drained
2 TBSPs minced fresh parsley

Recipe Instructions:

In a 4- or 5qt slow cooker, combine the first 12 ingredients.
Cook, covered, on low 4-5 hours.

Stir in seafood.
Cook, covered, until fish just begins to flake easily with a fork and shrimp turn pink, 20-30 minutes longer.

Remove bay leaf.
Stir in parsley.

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