Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Creamy Seafood Bisque Recipe.

Ingredients:

1/2 cup butter, cubed
1 medium red onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup all-purpose flour
1 TSP salt
1 TSP coarsely ground pepper
2 TBSPs tomato paste
1 carton (32 ounces) chicken broth
2 cups whole baby clams, drained
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups lump crabmeat, drained
2 cups heavy whipping cream
1/2 cup shredded Parmesan cheese
2 green onions, thinly sliced

Recipe Instructions:

In a Dutch oven, heat butter over medium-high heat.
Add red onion and mushrooms; saute for 4-5 minutes or until tender.
Add garlic; cook 1 minute longer.
Stir in the flour, salt and pepper until blended; add tomato paste.
Gradually whisk in broth; bring to a boil.
Reduce heat; cover and simmer for 5 minutes.

Add clams and shrimp; return to a boil.
Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally.
Stir in crab and cream; heat through (do not boil).
Serve with cheese and green onions.

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