Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Seafood Casserole Recipe.

Ingredients:

1 package (6 ounces) long grain and wild rice
1 pound frozen crabmeat, thawed, or 2-1/2 cups canned lump crabmeat, drained
1 pound cooked shrimp, peeled, deveined and cut into 1/2-inch pieces
2 celery ribs, chopped
1 medium onion, finely chopped
1/2 cup finely chopped green pepper
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 cup mayonnaise
1 cup 2% milk
1/2 TSP pepper
Dash Worcestershire sauce
1/4 cup dry bread crumbs

Recipe Instructions:

Cook rice according to package directions.
Meanwhile, preheat oven to 375 degrees.

In a large bowl, combine the crab, shrimp, celery, onion, green pepper, mushrooms and pimientos.
In a small bowl, whisk mayonnaise, milk, pepper and Worcestershire sauce; stir into seafood mixture.
Stir in rice.

Transfer to a greased 13x9" baking dish.
Sprinkle with the dry bread crumbs.
Bake, uncovered, until bubbly, 40-50 minutes.

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