Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Basil-Lemon Crab Linguine Recipe.

Ingredients:

1 package (9 ounces) refrigerated linguine
1/3 cup butter, cubed
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 TSP grated lemon zest
3 TBSPs lemon juice
2 cans (6 ounces each) lump crabmeat, drained
1/4 cup loosely packed basil leaves, thinly sliced
1/2 TSP sea salt
1/4 TSP freshly ground pepper

Recipe Instructions:

Cook linguine according to package directions.
Meanwhile, in a large skillet, heat butter over medium heat.
Add jalapeno and garlic; cook and stir 1-2 minutes or until tender.
Stir in lemon zest and juice.
Add crab; heat through, stirring gently.

Drain linguine; add to skillet.
Sprinkle with basil, salt and pepper; toss to combine.

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