Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Carolina Crab Boil Recipe.

Ingredients:

2 TSPs canola oil
1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices
2 cartons (32 ounces each) reduced-sodium chicken broth
4 cups water
1 bottle (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
1/4 cup seafood seasoning
5 bay leaves
4 medium ears sweet corn, cut into 2-inch pieces
1 pound fingerling potatoes
1 medium red onion, quartered
2 pounds cooked snow crab legs
Pepper to taste

Recipe Instructions:

In a stockpot, heat oil over medium-high heat; brown sausage.
Stir in broth, water, beer, seafood seasoning and bay leaves.
Add vegetables; bring to a boil.
Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.

Add crab; heat through.
Drain; remove bay leaves.
Transfer to a serving bowl; season with pepper.

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