Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Cheese & Crab Brunch Bake Recipe.

Ingredients:

2 TBSPs Dijon mustard
6 English muffins, split
8 ounces lump crabmeat, drained
2 TBSPs lemon juice
2 TSPs grated lemon zest
2 cups shredded white cheddar cheese
12 large eggs
1 cup half-and-half cream
1 cup 2% milk
1/2 cup mayonnaise
1 TSP salt
1/2 TSP cayenne pepper
1/2 TSP pepper
2 cups shredded Swiss cheese
1 cup grated Parmesan cheese
4 green onions, chopped
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper

Recipe Instructions:

Spread mustard over bottom half of muffins.
Place in a greased 13x9" baking dish.
Top with crab, lemon juice and zest.
Sprinkle with cheddar cheese.
Top with muffin tops; set aside.

In a large bowl, whisk eggs, cream, milk, mayonnaise, salt, cayenne and pepper.
Pour over muffins; sprinkle with Swiss cheese, Parmesan cheese, onions and peppers.
Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking.
Preheat oven to 375 degrees.
Cover and bake 30 minutes.
Uncover; bake until set, 20-25 minutes longer.
Let stand 5 minutes before serving.
If desired, top with additional chopped green onions.

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