Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
2 medium cucumbers, peeled, seeded and chopped
8 radishes, halved and thinly sliced (about 2 cups)
2 cups spicy hot V8 juice (about 16 ounces)
1 cup Clamato juice
1/2 cup finely chopped red onion
1/2 cup ketchup
5 jalapeno peppers, seeded and finely chopped
1/4 cup coarsely chopped fresh cilantro
2 garlic cloves, minced
1/2 TSP salt
1 pound peeled and deveined cooked small shrimp
1 pound lump crabmeat, drained
2 medium ripe avocados, peeled and cubed
Mix the first 10 ingredients.
Gently fold in shrimp, crab and avocados.
Refrigerate, covered, at least 2 hours or until cold.
Serve in martini glasses.
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