Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Maryland-Style Crab Soup Recipe.

Ingredients:

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained
2 cups water
1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)
2 cups cubed peeled rutabaga
2 cups chopped cabbage
1 medium onion, finely chopped
1 medium carrot, sliced
1/2 cup frozen corn, thawed
1/2 cup frozen lima beans, thawed
1/2 cup frozen peas, thawed
1/2 cup cut fresh green beans (1-inch pieces)
4 TSPs seafood seasoning
1 TSP celery seed
1 vegetable bouillon cube
1/4 TSP salt
1/4 TSP pepper
1 pound fresh or lump crabmeat, drained

Recipe Instructions:

In a 6qt slow cooker, combine the first 16 ingredients.
Cook, covered, on low 6-8 hours or until vegetables are tender.

Stir in crab.
Cook, covered, on low 15 minutes longer or until heated through.

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