Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Crab & Shrimp Stuffed Sole Recipe.

Ingredients:

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup chopped cooked peeled shrimp
1/4 cup soft bread crumbs
1/4 cup butter, melted, divided
2 TBSPs whipped cream cheese
2 TSPs minced chives
1 garlic clove, minced
1 TSP grated lemon zest
1 TSP minced fresh parsley
4 sole fillets (6 ounces each)
1-1/2 cups cherry tomatoes
2 TBSPs dry white wine or chicken broth
2 TBSPs lemon juice
1/2 TSP salt
1/2 TSP pepper

Recipe Instructions:

In a small bowl, combine the crab, shrimp, bread crumbs, 2 TBSPs butter, cream cheese, chives, garlic, lemon zest and parsley.
Spoon about 1/4 cup stuffing onto each fillet; roll up and secure with toothpicks.

Place each fillet on a double thickness of heavy-duty foil (about 18x12 in.
).
Combine the tomatoes, wine, lemon juice, salt, pepper and remaining butter; spoon over fillets.
Fold foil around fish and seal tightly.

Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork.
Open foil carefully to allow steam to escape.

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