Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Slow-Cooker Crab Dip Recipe.

Ingredients:

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup mayonnaise
4 green onions, finely chopped
1/2 TSP garlic powder
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup sliced almonds, toasted
Assorted crackers

Recipe Instructions:

In a 1-1/2qt slow cooker, combine first 5 ingredients.
Stir in crab.
Cook, covered, on low until heated through, 2-3 hours.

Just before serving, sprinkle with almonds.
Serve with crackers.

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