Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 package (8 ounces) cream cheese, softened
1 TSP grated lemon zest
3/4 TSP curry powder
1/4 TSP salt
1 to 2 TSPs Sriracha chili sauce, optional
1 can (6 ounces) lump crabmeat, drained
1 TBSP canola oil
1/2 cup panko bread crumbs
3/4 cup mango chutney
1 TBSP minced fresh cilantro or chives
Assorted crackers
In a small bowl, beat cream cheese, lemon zest, curry powder, salt and, if desired, chili sauce; gently fold in crab.
Shape into a disk; wrap in plastic.
Refrigerate 15 minutes.
Meanwhile, in a large skillet, heat oil over medium heat.
Add bread crumbs; cook and stir 2-3 minutes or until golden brown.
Transfer bread crumbs to a shallow bowl.
Unwrap disk and press all sides into bread crumbs; place on a serving plate.
Spoon chutney over top; sprinkle with cilantro.
Serve with crackers.
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